LAP LAMBERT Academic Publishing

Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

Name: Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies
Brand: LAP LAMBERT Academic Publishing
SKU: 0593bf6f268f35faf5191b6e77d0566a

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Afbeelding van Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

Bol

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64,79

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	64,79	Naar shop
	66,90	Naar shop
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Beschrijving

Bol Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.

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€ 66,90 Gratis verzending

Beschrijving (1)

Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.

Lees meer