Wines of the World Ancient Greece and Wine

Introduction: Ancient Greece as the cradle of western viticulture. Importance of wine in the culture, religion and economy of Ancient Greece. >Viticulture in Ancient Greece: Origins and mythology of wine: Dionysus and the legends about the discovery of wine. Expansion of viticulture: from mainland Greece to islands and colonies. Viticultural practices: cultivation, pruning, harvesting. Types of vines and grape varieties cultivated in ancient times. Tools and techniques used in production. >Wine Production in Ancient Greece: Winemaking methods: pressing, fermentation, storage. Types of wines produced: red, white, rosé, sweet. Use of additives and conservation techniques. Wine vessels and containers: amphorae, craters, kylix. >Wine in Greek Society: Wine in everyday life: consumption, commerce, offerings. Wine laws and regulations. Wine in literature, poetry and philosophy. Representations of wine in art and iconography. >The Greek Influence on the World of Wine: Spread of viticulture and production techniques to other regions. Contributions to the classification and designation of origin of wines. Cultural and philosophical heritage related to wine. >Glossary of Terms: Definitions of terms related to viticulture, oenology and wine culture in Ancient Greece.