World Food: Mexico City: Heritage Recipes for Classic Home Cooking
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Seventy-five recipes, along with expressive storytelling and gorgeous photographs take readers on a journey through Mexico City and its world-renowned street food, from café de ollo and chilaquiles with freshly made salsa to barbacoa flautus and tacos al pastor.
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Seventy-five recipes, along with expressive storytelling and gorgeous photographs take readers on a journey through Mexico City and its world-renowned street food, from café de ollo and chilaquiles with freshly made salsa to barbacoa flautus and tacos al pastor.
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