Yes, Chef: A Memoir

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Bol The "Top Chef: Masters" winner and proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden, and rise to a fame as a New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry.

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The "Top Chef: Masters" winner and proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden, and rise to a fame as a New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry.


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