Young Man & The Sea
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In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous crudo - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
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Bol Partner
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous crudo - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
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(1)
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous crudo - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
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