Your Edible Year: What to Eat When, Every Month of the Year

Your Edible Year guides you through spring, summer, autumn, and winter, highlighting the very best each month has to offer, so you know what to look out for in your weekly grocery shop, and how to cook and eat the freshest, tastiest, and most nourishing produce.Organised month by month, each chapter includes: At their best monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles of foraged ingredients exploring nature’s bounty Recipes for seasonal produce to enjoy now, and simple preserves, pickles, and chutneys to capture a taste of the season and enjoy later in the year This beautiful, giftable almanac will guide you through a year of seasonal eating so you can try different ingredients each month, seeking out the freshest and most sustainably produced fruit and vegetables.

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