101 Traditional Desserts of Basque Cuisine: Authentic recipes from pastry-making, mamia and intxaursaltsa to pantxineta burnt cheesecake, with step-by-step instructions

Discover the richness of traditional Basque pastry-making with this book that brings together 101 authentic recipes, from the oldest farmhouse desserts to the contemporary creations of the most emblematic pastry shops of Euskal Herria. Journey through the seven Basque territories (Araba, Bizkaia, Gipuzkoa, Navarre, Lapurdi, Basse-Navarre, and Zuberoa) through their most representative sweets: creamy mamia made with sheep's milk, nutty intxaursaltsa typical of Christmas, the famous pantxineta from San Sebastian, the burnt cheesecake that conquered the world, the black cherry gâteau basque from Itxassou, Vitoria's goxua, and the traditional txantxigorri from Navarre made with pork cracklings. Each recipe includes precise ingredients, detailed preparation, and practical tips that guarantee success at home. An indispensable book for lovers of pastry, Basque culture, and good food.