Bindly Sodium Alginate Spherification Agent for Molecular Cooking 500 g Direct and Reverse Products Powder Formats

✅ DIRECT SPHERIFICATION AND REVERSE SPHERIFICATION: sodium alginate is used for direct spherification, mixed with the desired food, and for reverse spherification, mixed in a water bath. Spherification is a gelling technique that allows the liquid content to be encapsulated within a thin ice/gel simulating caviar or other forms. ✅ MAXIMUM GUARANTEE: our products based on Transglutaminase have been used for years at industrial level by multinational companies and also in haute cuisine restaurants with the highest level of demand. Within molecular cuisine, it is the most widely used by top chefs to improve the physical and functional properties of food products. ✅ NON-GMO, HALAL-AND-KOSHER-FRIENDLY AND ALLERGEN-FREE: our sodium alginate formulations are non-GMO and suitable for Halal and Kosher diets. Sodium alginate is also the recommended product for you to innovate with textures in the kitchen without the need for food structuring. ✅ MARINE ORIGIN: our spherification sodium alginate is one of the most versatile biopolymers found in nature. It is extracted from the cell walls of brown algae and is commonly used in the food and pharmaceutical sectors. It gels in the presence of calcium. ✅ PRODUCTS DESIGNED FOR YOU: Bindly blends are manufactured in compliance with all food safety measures. We supply natural ingredients widely used in the food industry. Our products are designed to provide solutions to enhance all types of textures, and in formats that are easily accessible to all.