Bindly Transglutaminase TI 500 g Improves Texture for High Protein Foods Suitable Vegetarians and Vegans Products Molecular Cooking Powder Formats

✅ IMPROVES TEXTURE: Transglutaminase TI is the right product to improve the texture of all types of protein-rich foods. It is especially recommended for vegetarian or vegan products, dairy and dairy-like products, vegan burgers and tofu. Bindly TI is not useful for structuring meat or fish, for these formats we offer Bindly RM or Bindly GS. ✅ MAXIMUM GUARANTEE: our products based on Transglutaminase have been used for years at industrial level by multinational companies and also in haute cuisine restaurants with the highest level of demand. Within molecular cuisine, it is the most widely used by top chefs to improve the physical and functional properties of food products. ✅ VEGAN, NON-GMO, HALAL-AND-KOSHER-FRIENDLY: our Transglutaminase enzyme-based formulations are GMO-free and suitable for Halal and Kosher diets. Transglutaminase TI is also the recommended product for vegetarians and vegans so that you can innovate with textures in the kitchen without the need to structure foods. ✅ EASY TO USE: in molecular cuisine, it is compatible with different applications, the preparation is always mixed in a batter with four parts water and can be applied to both structured fish and meat. All you have to do now is think about the original recipe with which you will surprise everyone thanks to TI Transglutaminase! ✅ PRODUCED IN SPAIN: Bindly Transglutaminase mixtures are manufactured near you, complying with all food safety measures. We supply natural ingredients widely used in the food industry. Our products are designed to provide solutions, improve all types of textures and in formats that are easily accessible to everyone.