Candied Piquillo Pepper Jar 125 Ml

We roast the best piquillo peppers over wood; we peel them by hand one by one and then confit them with whole cane sugar and red wine. Its sweet but intense pepper flavor is ideal for configuring skewers and tapas. Also with a 0; 4% fat. We roast the best Lodosa piquillo peppers over wood; We peel them by hand one by one and then we candied them with whole cane sugar and red wine." Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje