Pepper Mousse Jar 125 Ml

We roast the Piquillo peppers with beech wood and peel them without water to preserve all their flavor. The flavor of freshly roasted pepper predominates in this product, which together with a juicy and spreadable texture make it unrepeatable. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product. Delicious spread recipes; natural; without thickeners or flavor enhancers. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje