Lactic Acid (Melkzuur) 250 gram

Lactic Acid (E270) Powder Our Lactic Acid is a premium quality Vegan-friendly powder made from cane or beet sugar. Lactic Acid, also known as Milk Acid, occurs naturally in fermented dairy products such as yoghurt, kefir, koumiss, lassi and certain cottage cheeses. In fermented milk products it is responsible for coagulating the casein. Lactic Acid is also responsible for the characteristic sour flavour of sourdough bread. It is widely used in beer brewing to lower the pH and increase the body of the beer. In addition, it is used in beverages and cocktails to add a clean sour taste. This product is also ideal for making Vegan-friendly cheese and butter. Suitable for Vegans and Vegetarians and Non-GMO. Ideaal geschikt voor: Adding a sour taste to cocktails and beverages Making Vegan-friendly cheese and butter Use in beer brewing to lower pH and increase body Use in sourdough bread to create a sour flavour Gebruik: Lost gemakkelijk op in warme en koude vloeistoffen Naar smaak of behoefte gebruiken Bewaarcondities: Droog en koel bewaren Niet blootstellen aan direct zonlicht Na opening binnen 6 maanden gebruiken Ingrediënten: Lactic Acid (E270) Allergeeninformatie: Bevat geen bekende allergenen Voedingswaarden per 100 g: Energie: 1369 kJ / 328 kcal Vet: 0 g Koolhydraten: 91 g (waarvan suikers: 0 g) Eiwit: 0 g Zout: 0 g