Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, Calzone [A Cookbook]

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Bol A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

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  • 9780399579226
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