Ottolenghi Flavor: A Cookbook

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Bol The Guardian columnist and best-selling co-author of Jerusalem and an Ottolenghi Test Kitchen master chef provide 100 plant-based and vegan recipes that use strategic preparation techniques to maximize flavor, including Spicy Mushroom Lasagna, Vegetable Schnitzel and Stuffed Eggplant in Dal. Illustrations. Tour.

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The Guardian columnist and best-selling co-author of Jerusalem and an Ottolenghi Test Kitchen master chef provide 100 plant-based and vegan recipes that use strategic preparation techniques to maximize flavor, including Spicy Mushroom Lasagna, Vegetable Schnitzel and Stuffed Eggplant in Dal. Illustrations. Tour.


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  • 9780399581755
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