Pepper Stuffed With Boletus In Apple Sauce Can A F 270 Ml
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, We fill them with a delicate boletus edulis bechamel with a sweet-acid contrast provided by a pippin apple-based sauce. It is a very laborious process with a delicious result. Also only with 1.8% fat and gluten-free. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, We fill them with a delicate boletus edulis bechamel with a sweet-acid contrast provided by a pippin apple-based sauce. It is a very laborious process with a delicious result. Also only with 1.8% fat and gluten-free. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje
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