Pepper Stuffed with Steak and Foie Can A F 270 Ml
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We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, We fill them with a delicate bechamel with authentic beef ribeye meat and block of duck foie. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of port wine We roast all our piquillo peppers with beech wood and fill them in an artisanal way with recipes made in our kitchens. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje
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23,50
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Beschrijving
Amazon
We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, We fill them with a delicate bechamel with authentic beef ribeye meat and block of duck foie. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of port wine We roast all our piquillo peppers with beech wood and fill them in an artisanal way with recipes made in our kitchens. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje
Beschrijving
(1)
We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, We fill them with a delicate bechamel with authentic beef ribeye meat and block of duck foie. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of port wine We roast all our piquillo peppers with beech wood and fill them in an artisanal way with recipes made in our kitchens. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje
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23,50
