This Reprint presents the Special Issue "Phytochemicals of Natural Products: Analysis and Biological Activities - Volume II", comprising 11 original research articles and 3 reviews on phytochemical characterization and biological activities of plant-derived natural products. The collected studies examine how genetic, environmental, and agronomic factors shape metabolite and volatile profiles across diverse horticultural and medicinal species, and discuss implications for functional foods, nutraceutical development, and evidence-based crop selection and labeling.
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