Roquefort Cheese Mousse Jar 145 Ml

With authentic Roquefort A.O.C cheese. We make this mousse. Despite its spreadable texture and only 13.1% fat, We have clearly preserved the personality and flavor of the cheese. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product. Delicious spread recipes; natural; without thickeners or flavor enhancers. Rosara Natural Preserves Spaans product. Rechtstreeks verzonden vanuit Spanje