Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Bol Partner
The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.
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Beschrijving
Bol Partner
The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.
Beschrijving
(1)
The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.
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