The Great Cooking Outdoors series Grilling

In 50 inventive recipes and dozens of useful tips and tricks, Grilling elevates outdoor cooking beyond the burgers and dogs rut. Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: Hickory-Grilled Shrimp Skewers with Horseradish Sauce Barbecue-Glazed Pork Chops and Steaks Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping Dressed-Up Butterflied Leg of Lamb Chicken Breasts with Chèvre and Yellow Pepper Puree Tuna Steaks with Green Olive Sauce Cedar-Planked Salmon with Chimichurri Sauce Crispy-Skinned Grilled Duck Breast with Citrus Chutney You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.