The Smoked Food Cookbook
Prijzen vanaf
Bol
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions.;Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
Lees meer
29,83
Beschrijving
Bol
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions.;Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
Beschrijving
(1)
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions.;Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
Productspecificaties
| EAN |
|
|---|---|
| Maat |
|
Prijshistorie
Prijzen voor het laatst bijgewerkt op:
Gerelateerde producten
Naar shop
