The Ultimate Slow Cooker Cookbook

Bol

Prepped quickly, cooked slowly—wholesome, hearty meals for any day of the week There's a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you'll never get bored with your options. From healthy breakfasts to soups and stews—even enticing desserts—this book has it all! In the first chapter of this slow cooker cookbook, you'll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker. Inside The Ultimate Slow Cooker Cookbook you'll find: Lighten up—No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find. Modern meals—Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative. Weeknight heroes—Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are. Make the most—and the most delicious meals—out of your slow cooker with The Ultimate Slow Cooker Cookbook

Bol Partner

When you come home, after a long day at work, wouldn't you love to have a delicious, healthy dinner all ready and waiting, filling the air with an irresistible aroma? You can--by tossing some vegetables, meat, or fish into a slow cooker in the morning and then just letting it simmer into a robust stew, light soup, or pasta sauce. Not only do these recipes require little preparation time, but each has an incredible marriage of flavors that results only from lengthy cooking. And, they're low in fat and sodium, too! You'll get simple instructions on how the equipment works so that you'll feel like a real chef as you whip up such mouthwatering temptations as Grecian Beef Stew, Winter Vegetables with Cheddar and Croutons, Italian Tomato Soup, Twice-Cooked Almond Potatoes, Easy Turkey Meatballs, Rainbow Trout with Orange, Banana-Almond-Maple Custard, and more--all marvelously yummy.

Amazon

Pagina's: 167, Paperback, Independently published