Wijnsteen zuur Cream of Tartar 100 gram

Cream of Tartar (Potassium Bitartrate E336) Our Cream of Tartar is a premium quality food-grade powder, also known as Potassium Bitartrate. It is widely used in baking to increase volume and stability, especially in meringues and soufflés. A small amount helps whipped egg whites foam faster and stabilizes their structure, resulting in more volume. Cream of Tartar prevents sugar from crystallizing, acts as a leavening agent for baked goods and adds a smooth creaminess to frostings. When combined with Sodium Bicarbonate it can be used to create baking powder. It can also be added to boiling water when cooking vegetables to help retain their fresh colour. Outside the kitchen it is commonly used for making playdough for children. Ideaal geschikt voor: Increasing volume and stability in meringues and soufflés Use as a leavening agent in baked goods Preventing sugar crystallization Adding creaminess to frostings Retaining colour when boiling vegetables Making playdough Gebruik: Gebruik naar behoefte Voor meringues ongeveer 1 g per eiwit toevoegen Bewaarcondities: Droog en koel bewaren Niet blootstellen aan direct zonlicht Na opening binnen 6 maanden gebruiken Ingrediënten: Potassium Bitartrate (E336) Allergeeninformatie: Bevat geen bekende allergenen Voedingswaarden per 100 g: Energie: 1348,1 kJ / 317,2 kcal Vet: 0 g Koolhydraten: 79,3 g (waarvan suikers: 0 g) Vezels: 0 g Eiwit: 0 g Zout: 0 g